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Chinese kale
释义
Chinese kale
n.
(名词)
A Chinese vegetable
(Brassica oleracea
var.
alboglabra)
of the mustard family, related to the cabbage and grown for its leafy shoots used in eastern Asian cuisine.
中国羽衣甘蓝:产于中国的一种十字花科的蔬菜(羽衣甘蓝 变体 芥蓝) ,与白菜有亲缘关系,因其阔叶嫩苗被用在东亚菜系中而被种植
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更新时间:2025/7/4 4:44:18