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soy sauce
释义
soy sauce
n.
(名词)
A salty brown liquid condiment made by fermenting soybeans and roasted wheat or barley in brine.
酱油:一种棕色流质咸调味品,以浸泡于卤水中的大豆及烘培小麦或大麦发酵制成
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更新时间:2025/7/4 1:13:13